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Home Style Dressing with Smoked Pork Sausage

Serves 11

biscuits and gravy

Home Style Pork Sausage 11b pkg
Butter 6 tblsp
Chopped Onion and Celery 1 cup each
Chicken broth or Water 2 ½ cups
Dry Herb Seasoned Stuffing 16 oz pkg
Sage 1 tblsp

Preparation:
Sautee' Home Style Sausage and crumble
Melt butter in a large saucepan. Add onions and celery and cook to 2-3 minutes. Add Broth and bring to boil and remove from heat. Add sausage and dry herb seasoned stuffing and sage. Mix together lightly. Loosely spoon stuffing into the poultry cavity.

* Preparation for baking outside the bird - add 1 tsp. chicken broth per serving and place in a 3 quart casserole dish. Bake uncovered at 350*F for 30 minutes.

Let us know how yours turned out!